How to make Italian POTATO GNOCCHI with PESTO just like my MAMMA

Elena Maria Manzini, Passionate Italian Foodblogger

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5 Lessons (11m)
    • 1. Introduction

      1:11
    • 2. Mamma's Gnocchi

      3:28
    • 3. Mamma's Basil Pesto

      3:48
    • 4. Italian Traditional Plating

      1:54
    • 5. Conclusion

      0:44
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

21 of 21 students recommend this class
Cynthia Wolf

Photographer/Gallery Owner,Curator

I can't wait to make this~
Emily Brees

Food Blogger + Travel Writer

Loved this short class. Brings you straight to Italy and makes you hungry for Pesto Genovese. Baci!
Very proud of you!