How to cook delectable Egyptian "Koshari" | Esraa Tarek | Skillshare

How to cook delectable Egyptian "Koshari"

Esraa Tarek

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3 Videos (11m)
    • Egptian "Koshari"

      0:50
    • How to cook Delectable Egyptian Koshari

      9:26
    • Your Project

      0:41

About This Class

Yes the title is TRUE. We are going to cook Koshari together.

Kushari, also koshari is an Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional.

It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.  An unusual combination, Koshari mixes lentils, macaroni noodles and rice into a single dish and it’s then topped with a spicy tomato sauce that uses a special Middle Eastern spice blend, garbanzo beans, and fried onions.  The idea sounds strange…until you taste it.  Then you’ll know why this dish is a favorite among Egyptians.

NOW We are going to cook it together ^^

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