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8 Lessons (37m)
    • 1. Introduction

    • 2. Project

    • 3. Overview: Baking a Pie & Gathering Materials

    • 4. Foundation of a Good Pie (The Crust)

    • 5. Breakfast Hand Pies

    • 6. Savory Pie (Dish)

    • 7. Sweet Hand Pie

    • 8. Final Thoughts

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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

17 of 17 students recommend this class
Pam Phelps

Creative Homemaker, Foodie, Artist, & Crafter

Great tips and tutorial. Thank you.
Lille Diane

~artist, musician, & human sparkler~

Julia knows her baking! Huge perk for me is her choice of healthy ingredients such as using coconut oil in her pie crusts. Before we know it, Julia will have her own cooking show. Thank you, Julia, for clear directions, helpful tips and tricks, and especially for your genuine love for mastering pie making that you so graciously share with us. Happy pie making!
Julia's directions were so easy to follow, that it made the process flawless. And the results were fantastic. Even I couldn't fail. Can't wait for Julia's next culinary journey.
Really looking forward to baking these pies! They look delicious!