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8 Lessons (37m)
    • 1. Introduction

    • 2. Project

    • 3. Overview: Baking a Pie & Gathering Materials

    • 4. Foundation of a Good Pie (The Crust)

    • 5. Breakfast Hand Pies

    • 6. Savory Pie (Dish)

    • 7. Sweet Hand Pie

    • 8. Final Thoughts


About This Class

Watch & learn how self-taught chef & food blogger, Julia Calleo puts the real meaning into “baked with love” and “made from scratch”. In this 37-minutes class you’ll learn her step by step process and the science behind the steps that are needed to create a foundation for a great tasting pie crust - as well as techniques on shaping the crust & recipes for both sweet and savory pies. This class is perfect for any individual who has a love for food and creating something special to share. No prior experience is required. By the end, you’ll have gained the knowledge & technique that you need to make, bake & create pies at home in your very own kitchen.