How to Make Perfect Pie Crust Like a Boss | Lynley Jones | Skillshare

How to Make Perfect Pie Crust Like a Boss

Lynley Jones, Creator of Adventure Kitchen

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12 Videos (1h 15m)
    • Introduction

    • Equipment, and Getting by with What You Have

    • Ingredients - Quick Review + Deep Dive

    • Making Pie Crust Pastry (classic pate brisee)

    • Slicing and Prepping Apples

    • Rolling Out and Transferring the Pastry

    • Bonus: Dealing With Problem Pastry

    • Making the Apple Galette

    • Making the Brown Butter Thyme Sauce

    • Serving Your Galette

    • Making Extra Treats with Pastry Scraps

    • Conclusion


About This Class


Learn everything you need to know to rock a perfect pie crust every time - and have fun doing it! This class is taught by Lynley Jones, creator of Adventure Kitchen, who demystifies pie crust pastry with an approachable sense of humor and down-to-earth explanations. In this class, you'll get more than 60 minutes of demonstration and instruction, broken down into 12 easy-to-follow lessons. Lynley shares her personal insights and recommendations on everything from equipment choices to dealing with problem pastry.

This class is for first-time pie-bakers as well as more experienced cooks and bakers who want to improve their skills with pie crust.

In this class, you'll learn:

  • How to make classic French pate brisee (pie crust pastry), with or without a food processor
  • How time, temperature and measuring technique can affect your pie crust
  • Special considerations when rolling out dough
  • How to overcome problem pastry when it just won't cooperate
  • How to use your pastry dough to make an Apple Galette with Brown Butter Thyme Sauce
  • How to turn leftover pastry scraps into Pie Crust Cookies and Parmesan Savory Crisps





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  • All Levels
  • Beg/Int
  • Int/Adv


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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Lynley Jones

Creator of Adventure Kitchen

Hi there! I'm a curious cook, writer and mom who loves to travel and learn, and bring people together over food. I live just outside NYC in a great little town called Montclair, New Jersey, and I love sharing new discoveries with anyone polite enough to feign interest, especially the children and adults in my cooking classes.

I created my website Adventure Kitchen to be a place for curious cooks and eaters of every age, and I have fun developing quirky recipe series like People Like Pi...

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