How to Make Pastry Dough and Bake an Apple Pie Just Like Mom! | Judy Kahansky | Skillshare

How to Make Pastry Dough and Bake an Apple Pie Just Like Mom!

Judy Kahansky

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8 Lessons (48m)
    • 1. Mixing the Pastry Dough Part 1

    • 2. Mixing the Pastry Dough Part 2

    • 3. The Easiest Way to Make Pastry Dough!

    • 4. Best Gluten Free Pie Crust Recipe - Make it from scratch!

    • 5. Preparing Mom's Apple Pie - Easy Apple Pie Recipe

    • 6. Easy Pie Crust Recipe | Rolling out the pastry dough for perfect pie crust

    • 7. Easy Pie Crust Recipe |Trimming the pastry dough

    • 8. Building Your Perfect Pie


About This Class


How to Make Pastry Dough and Bake an Apple Pie is a Baking Experience!

My Mom used to always say - "An Apple Pie without cheese, is like a kiss without a squeeze." You will learn to bake my Mom's amazing apple pie recipe!

Join me in my kitchen, and learn to make pastry and a delicious apple pie!

You will learned to mix pastry dough two different ways and how to bake an apple pie.

How to Make Pastry Dough and Bake an Apple Pie is a baking experience that feeds both your creativity and your stomach. You will be baking with me – right in my kitchen! My course will teach you how to make pastry dough and roll out a piecrust that you can use in sweet and savoury recipes, expanding your meal planning menus, to save time and money. Pies freeze really well and you can fill your freezer! At the end of this course you know how to make pastry dough and will be baking elegant and tasty showstopper pies – letting you show off at your next dinner party!





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I am a student of life with over 25 years experience in business management, with a Masters Degree in Public Administration . For many years I was also the pastry chef for our family catering business, creating dozens and dozens of delicious sweet and savoury pies and desserts for catered events. Required to produce a large number of pies from scratch in a short time frame, I refined my baking skills and have learned many short cuts and tips to pass along to both beginner and experienced bake...

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