How to Make ITALIAN LASAGNA with BOLOGNESE SAUCE

Elena Maria Manzini, Passionate Italian Foodblogger

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7 Lessons (19m)
    • 1. Introduction

      1:37
    • 2. Bolognese Sauce

      3:32
    • 3. Make&Knead Fresh Green Pasta

      4:23
    • 4. Rolling Lasagna Sheets

      4:26
    • 5. Bechamel Sauce

      1:21
    • 6. 5 Layers of Goodness

      2:35
    • 7. Conclusion

      0:44

About This Class

Welcome to the second class of my LASAGNA SERIES! If you have always dreamt about learning all the secrets of preparing TRADITIONAL ITALIAN LASAGNA with BOLOGNESE SAUCE you are in the right place.

In this class I'll share with you my family recipe and I'll teach you all the tricks I learnt from my mom and grandmas. The steps of the preparation are (in the project description you'll find a file with the ingredients' list):

1) how to prepare a FABULOUS MEATY BOLOGNESE SAUCE;

2) how to make& knead your own FRESH LASAGNA SHEETS from scratch. I'll give you the recipe of the GREEN fresh pasta with SPINACH.

3) how to make BECHAMEL SAUCE at home in a FEW MINUTES (and saving a lot of money).

Once you'll have tasted your own 5 LAYERS ITALIAN LASAGNA you'll feel in heaven and you'll ask for more. Lucky you I have a whole series of classes here on Skillshare about lasagna.

BUON APPETITO!

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