How to Make HEALTHY AND FUN Pumpkin LASAGNA

Elena Maria Manzini, Passionate Italian Foodblogger

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7 Lessons (18m)
    • 1. Introduction

      1:56
    • 2. Bake the Pumpkin

      1:39
    • 3. Knead Your Fresh Pasta

      4:46
    • 4. Roll Fresh Lasagna

      4:00
    • 5. 1st Version with Fresh Pasta

      2:18
    • 6. 2nd Version with Squash Slices

      3:02
    • 7. Conclusion

      0:27

About This Class

Have you ever dreamt of knowing all possible secrets of LASAGNA MAKING? 

Now you can! In this first class on my new LASAGNA SERIES you'll learn how to prepare fantastic PUMPKIN LASAGNA perfect for your halloween party, THANKSGIVING or for any other occasion you wish. 

Moreover I'll teach you all my grandma's tricks for KNEADING and ROLLING FRESH PASTA.

In the class I'll show you two different versions of Pumpkin Lasagna:

1) Lasagna with fresh pasta made with your own hands, Pumpkin cubes, Grain Hazelnuts and Cream Cheese.

2) SUPER HEALTHY Lasagna with sliced Butternut Squash (instead of pasta), Béchamel sauce and Grain Hazelnuts.

BELIEVE ME: you don't need to be an expert cook to make Lasagna at home, just follow my instructions and have fun!

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