Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
15 Lessons (32m)
    • 1. How to Make French Macarons: An Introduction

      1:51
    • 2. Project Description

      2:10
    • 3. The Anatomy of a Macaron

      1:54
    • 4. The Do’s and Don’t of Macaron Making

      1:30
    • 5. The Equipment You Need

      1:48
    • 6. The Ingredients You Need

      1:14
    • 7. Preparing the Almond/Sugar Mixture

      3:03
    • 8. Making the Meringue

      3:08
    • 9. Macaronnage: Incorporating the Almond/Sugar Mixture Into the Meringue

      3:12
    • 10. Piping the Macaron Shells

      4:28
    • 11. Baking the Macaron Shells

      2:07
    • 12. Making a Basic Buttercream Filling

      2:12
    • 13. Filling (and Storing) Macarons

      0:54
    • 14. Get Creative! Flavor Inspirations

      0:47
    • 15. Final Thoughts: Let's Get Baking!

      1:23
27 students are watching this class