How to Make Dairy Free Creamy Fettuccine with Mushrooms and Roasted Red Peppers

Ana Gray, Plant-Based Health Educator

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7 Videos (23m)
    • Creamy Fettuccine Intro

      1:53
    • Creamy Fettuccine Part 1

      3:47
    • Creamy Fettuccine Part 2

      4:01
    • Creamy Fettuccine Part 3

      2:55
    • Creamy Fettuccine Part 4

      2:42
    • Creamy Fettuccine Part 5

      2:36
    • Creamy Fettuccine Part 6

      4:50

About This Class

In this class you will learn all the steps you need to make dairy free fettuccine with mushrooms and roasted red peppers. First, we will learn how to roast red peppers. Second, we will make the creamy dairy free sauce. Third, we will learn how to water saute the mushrooms without using any oils. Finally we will assemble the meal and indulge in the deliciousness of this healthy plant-based dish!

If you are interested in cooking without oils and dairy, this class if for you! Let's create a delicious meal and incorporate more vegetables and fiber into your diet. No previous cooking experience is required. Enjoy and stay healthy!

9 of 9 students recommendSee All

Great recipe!
Chris Baldwin

eLearning consultant

It's a great class for making healthy alternative pasta dish! I have to go grocery to try this recipe soon!
Makiko Orser

Illustrator/Graphic Artist/Portrait Photographer

Very nice! I really love pasta and this is a good recipe to try.
Diana Nemesu

Watercolor artist DianaNemesu.com

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Ana Gray

Plant-Based Health Educator

Hello, I'm Ana. I am passionate about keeping you healthy for a very long time! I would love to introduce you to the amazing benefits of a whole foods plant-based diet. It's a lifestyle that will change the way you feel, will give you energy and will change your life!

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