How to Make Authentic Parisienne Traditional and Chocolate Croissants

Leslie Osborne, Mommy by day, food blogger by nap time.

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11 Lessons (41m)
    • 1. Introduction to Making Croissants!

    • 2. Class Project

    • 3. Ingredients & Tools for Croissants

    • 4. The challenges of making croissants at home

    • 5. Mixing the dough

    • 6. Rolling out the "butter book" for croissants

    • 7. Folding the Butter into the Dough

    • 8. Three folds for flaky layers

    • 9. Shaping, proofing and baking croissants

    • 10. Preserving and Reheating croissants!

    • 11. Final Thoughts

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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

18 of 19 students recommend this class
learning how to make crossiants was so much interesting for me because i love baking but never knew for a fact that this is how it suppose to be done thanks so much and now this is time for me to start making it for my friends and family because they always enjoy nice things i make
Excellent advice and step by step instructions!
Great class!