How to Make Authentic Parisienne Traditional and Chocolate Croissants

Leslie Osborne, Mommy by day, food blogger by nap time.

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11 Lessons (41m)
    • 1. Introduction to Making Croissants!

      1:26
    • 2. Class Project

      1:06
    • 3. Ingredients & Tools for Croissants

      5:11
    • 4. The challenges of making croissants at home

      2:06
    • 5. Mixing the dough

      3:39
    • 6. Rolling out the "butter book" for croissants

      1:51
    • 7. Folding the Butter into the Dough

      4:30
    • 8. Three folds for flaky layers

      6:17
    • 9. Shaping, proofing and baking croissants

      11:13
    • 10. Preserving and Reheating croissants!

      2:42
    • 11. Final Thoughts

      0:42