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7 Lessons (19m)
    • 1. Introduction

      1:57
    • 2. Equipment

      1:57
    • 3. Making a Risotto

      5:33
    • 4. Assembling the Arancini

      4:15
    • 5. Frying and Plating

      2:16
    • 6. Fig Prosciutto and Gorgonzola Arancini

      2:21
    • 7. Final Thoughts

      0:56
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

22 of 22 students recommend this class
These look delicious! Rarely does a recipe motivate me this much ... but I'm off to the store to get supplies!
Phil, I've never had a failure with any of your recipes!
I grew up with and love Arancini but I have always been afraid to make them. This class gives a step by step easy to follow process. Can't wait to try it!
Anna Lynd

Live simply. Care deeply. Help cheerfully.

Ah, looks so goood!