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7 Lessons (19m)
    • 1. Introduction

      1:57
    • 2. Equipment

      1:57
    • 3. Making a Risotto

      5:33
    • 4. Assembling the Arancini

      4:15
    • 5. Frying and Plating

      2:16
    • 6. Fig Prosciutto and Gorgonzola Arancini

      2:21
    • 7. Final Thoughts

      0:56