How to Cook Japanese Curry | Mikiko Koike | Skillshare
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7 Lessons (15m)
    • 1. Introduction

    • 2. You'll need

    • 3. Sauteing and Stewing

    • 4. Adding the Roux

    • 5. Let's Serve

    • 6. Leftover Curry Recipe

    • 7. Thank You


About This Class


Did you know that Japanese curry is always chosen as a favorite Japanese Food by foreign visitors?



Japanese curry is one of the soul food for Japanese people.

It's eaten everywhere: Japanese business men eat it at lunch, school lunch serves it for kids and people cook it at home.

Everyone loves Japanese curry.

It is a plate of sticky rice covered with rich and creamy curry sauce.

In this class, we'll show you how to prepare this very easy and delicious dish.

This class is perfect for professionals, students or families - anyone who is curious to taste an authentic Japanese home recipe. Little to no cooking experience is required.