How to Bake the Perfect Red Velvet & Cherry Cupcake

Mary Gainza, Lover of colors & food

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8 Videos (15m)
    • 1. Class Introduction

    • 2. Gluten free flour types

    • 3. Cupcake ingredients

    • 4. Mixing the cupcake batter

    • 5. Baking the cupcakes

    • 6. Preparing the frosting

    • 7. Filling the cupcakes with frosting & fruit pieces

    • 8. Frosting & decorating your cupcake


About This Class

Gluten free always sounds a bit scary, but it is so easy nowadays!

Follow along with home cook and designer Mary Gainza as she bakes an easy and delicious gluten free red velvet cupcake filled with cherry pieces, decorated with cream cheese buttercream frosting.

She will also be talking about a few gluten free flours for baking & will show you how to use the cherry's juice for decorating your cupcakes. 

Sharing with you the ingredients that you can find at grocery stores and following her easy recipe, by the end of this class you'll be ready to bake your own red velvet cupcake and decorate it in any way you'd like, you can share your creation in the class project and get any doubts answered as well.

8 of 8 students recommendSee All

Yum! Great class!
Kerri Klein


I'm going to start making cupcakes :)
Samuel Naesen

It all starts with you

good sharing.. i like it
Apple Tan

Creative Girl





Mary Gainza

Lover of colors & food

Hi, I'm Mary, I'm a designer and homecook originally from Venezuela but currently living in Oakland, California.

I work mostly as a web designer and photographer, but through out the years have found a deep joy in baking and cooking. Ever since I moved out of Venezuela I started baking even more to replicate many of the typical food from my country.

After my move to California I found new friends that had more dietary restrictions which motivated me to learn more about gluten fr...

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