How to Bake the Perfect Red Velvet & Cherry Cupcake

Mary Gainza, Lover of colors & food

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8 Lessons (15m)
    • 1. 1. Class Introduction

      0:51
    • 2. 2. Gluten free flour types

      1:28
    • 3. 3. Cupcake ingredients

      1:52
    • 4. 4. Mixing the cupcake batter

      3:03
    • 5. 5. Baking the cupcakes

      2:55
    • 6. 6. Preparing the frosting

      1:18
    • 7. 7. Filling the cupcakes with frosting & fruit pieces

      1:30
    • 8. 8. Frosting & decorating your cupcake

      1:38
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

8 of 8 students recommend this class
Kerri Klein

Photographer/Maker/Mama

Yum! Great class!
Samuel Naesen

It all starts with you

I'm going to start making cupcakes :)
Apple Tan

Creative Girl

good sharing.. i like it
KC W.

The Best is Yet to Come!

Awesome class, I love gluten free baking, no more headache