How to Bake the Perfect Red Velvet & Cherry Cupcake

Mary Gainza, Lover of colors & food

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8 Lessons (15m)
    • 1. 1. Class Introduction

      0:51
    • 2. 2. Gluten free flour types

      1:28
    • 3. 3. Cupcake ingredients

      1:52
    • 4. 4. Mixing the cupcake batter

      3:03
    • 5. 5. Baking the cupcakes

      2:55
    • 6. 6. Preparing the frosting

      1:18
    • 7. 7. Filling the cupcakes with frosting & fruit pieces

      1:30
    • 8. 8. Frosting & decorating your cupcake

      1:38

Project Description

In the class project you'll be baking your own gluten free red velvet cupcake (or mini cupcake) and decorate it in any way you'd like.

You can find my basic gluten free red velvet cupcake recipe in the document attached, the image is from the cupcakes I created while baking the class :) 

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Mary Gainza