How to Bake the Perfect Red Velvet & Cherry Cupcake
- 1x (Normal)
1. Class Introduction0:51
2. Gluten free flour types1:28
3. Cupcake ingredients1:52
4. Mixing the cupcake batter3:03
5. Baking the cupcakes2:55
6. Preparing the frosting1:18
7. Filling the cupcakes with frosting & fruit pieces1:30
8. Frosting & decorating your cupcake1:38
About This Class
Gluten free always sounds a bit scary, but it is so easy nowadays!
Follow along with home cook and designer Mary Gainza as she bakes an easy and delicious gluten free red velvet cupcake filled with cherry pieces, decorated with cream cheese buttercream frosting.
She will also be talking about a few gluten free flours for baking & will show you how to use the cherry's juice for decorating your cupcakes.
Sharing with you the ingredients that you can find at grocery stores and following her easy recipe, by the end of this class you'll be ready to bake your own red velvet cupcake and decorate it in any way you'd like, you can share your creation in the class project and get any doubts answered as well.
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Hi, I'm Mary, I'm a designer and homecook originally from Venezuela but currently living in Oakland, California.
I work mostly as a web designer and photographer, but through out the years have found a deep joy in baking and cooking. Ever since I moved out of Venezuela I started baking even more to replicate many of the typical food from my country.
After my move to California I found new friends that had more dietary restrictions which motivated me to learn more about gluten free baking.