How to Bake the Perfect Red Velvet & Cherry Cupcake

Mary Gainza, Lover of colors & food

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
8 Lessons (15m)
    • 1. 1. Class Introduction

      0:51
    • 2. 2. Gluten free flour types

      1:28
    • 3. 3. Cupcake ingredients

      1:52
    • 4. 4. Mixing the cupcake batter

      3:03
    • 5. 5. Baking the cupcakes

      2:55
    • 6. 6. Preparing the frosting

      1:18
    • 7. 7. Filling the cupcakes with frosting & fruit pieces

      1:30
    • 8. 8. Frosting & decorating your cupcake

      1:38

About This Class

Gluten free always sounds a bit scary, but it is so easy nowadays!

Follow along with home cook and designer Mary Gainza as she bakes an easy and delicious gluten free red velvet cupcake filled with cherry pieces, decorated with cream cheese buttercream frosting.

She will also be talking about a few gluten free flours for baking & will show you how to use the cherry's juice for decorating your cupcakes. 

Sharing with you the ingredients that you can find at grocery stores and following her easy recipe, by the end of this class you'll be ready to bake your own red velvet cupcake and decorate it in any way you'd like, you can share your creation in the class project and get any doubts answered as well.