How To Make The Crispiest Whole Roast Chicken

Jean Choi, Food & Nutrition Blogger

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7 Videos (12m)
    • Introduction

      0:33
    • Ingredients

      0:59
    • How to Spatchcock the Chicken

      1:49
    • Pat Dry and Season the Chicken

      1:26
    • Dry Out the Chicken Skin

      1:17
    • Roast the Chicken

      4:24
    • Overview

      1:58

About This Class

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Crispy skin on a chicken is the best part! However, it's easy to dry out the meat by overcooking it. Learn how to make the crispiest skin whole chicken that yields a moist and tender meat with simple ingredients and easy-to-follow steps!

19 of 19 students recommendSee All

great stuff loved it
Very clear and unfussy presentation. Great for a beginner, and a very efficient way of roasting a chicken. Plus your dog can get the bit you cut out the middle!
Great class, interesting method. Will try for Christmas.
Mo Obadina

Lecturer, Business Consultant and Author

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Jean Choi

Food & Nutrition Blogger

Hi! My name is Jean Choi and I'm a Nutritional Therapist living in the SF Bay Area, fulfilling my passion for healthy and happy living at WhatGreatGrandmaAte.com. I love to cook with fresh, natural ingredients that are gluten-free and (mostly) sugar-free. I believe that the food you love should love you back, making you feel amazing inside and out. Follow me for recipes, cooking tips, and more! You can also find me on Instagram: instagram.com/whatggmaate/

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