How To Make The Crispiest Whole Roast Chicken

Jean Choi, Food & Nutrition Blogger

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7 Lessons (12m)
    • 1. Introduction

      0:33
    • 2. Ingredients

      0:59
    • 3. How to Spatchcock the Chicken

      1:49
    • 4. Pat Dry and Season the Chicken

      1:26
    • 5. Dry Out the Chicken Skin

      1:17
    • 6. Roast the Chicken

      4:24
    • 7. Overview

      1:58

About This Class

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Crispy skin on a chicken is the best part! However, it's easy to dry out the meat by overcooking it. Learn how to make the crispiest skin whole chicken that yields a moist and tender meat with simple ingredients and easy-to-follow steps!