How To Make: Easy Refrigerator Dill Pickles

Wendy Featherston, Creatively Wendy

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4 Videos (11m)
    • Introduction

    • The Brine

    • The Pickling Process

    • Final Thoughts


About This Class


In this class you will learn how to make easy refrigerator dill pickles right in your own kitchen in 4 easy steps.

Step 1: Gather your ingredients

Step 2: Make your brine

Step 3: Fill your jars

Step 4: Pour the warm brine into

Put the lids on your jars and allow them to cool on the counter.

Store in the refrigerator.

Your pickles will be ready to eat in 4-7 days, just remember that the longer they sit the better they will taste.

They will keep for up to a month if they last that long! 

7 of 7 students recommendSee All

Great class. Insructor is adorable
Kiy Weathers

Author, Illustrator, Conqueror

I love this woman.
I was so inspired to make these.
Pam Phelps

Creative Homemaker, Foodie, Artist, & Crafter





Wendy Featherston

Creatively Wendy

For the longest amount of time, my life was all about waiting for Friday. Sound familiar? Not anymore and never again. I move to the beat of my own drum and love the music I hear. A few years back I discovered Pinterest and was bitten by the DIY bug and haven't looked back since.

I create, I inspire and I share my zest and zeal for life with everyone I meet.

~Be the change you want to see in the world

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DIY Culinary Lifestyle Food & Drink