How To Make: Easy Refrigerator Dill Pickles

Wendy Featherston, Creatively Wendy

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4 Lessons (11m)
    • 1. Introduction

      0:58
    • 2. The Brine

      1:04
    • 3. The Pickling Process

      8:38
    • 4. Final Thoughts

      0:36

About This Class

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In this class you will learn how to make easy refrigerator dill pickles right in your own kitchen in 4 easy steps.

Step 1: Gather your ingredients

Step 2: Make your brine

Step 3: Fill your jars

Step 4: Pour the warm brine into

Put the lids on your jars and allow them to cool on the counter.

Store in the refrigerator.

Your pickles will be ready to eat in 4-7 days, just remember that the longer they sit the better they will taste.

They will keep for up to a month if they last that long!