How To Make Asian-Style Dumplings From Scratch!

Joscelyn Abreu, Blogger at Wifemamafoodie.com

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7 Videos (33m)
    • Introduction & Class Overview

      1:01
    • Dumplings: A Project You Can Eat!

      0:36
    • Rolling: Homemade Dumpling Wrappers

      8:04
    • Mixing: Basic Dumpling Filling

      9:18
    • Folding: 4 Easy Techniques

      3:56
    • Cooking: How To Pan-Fry, Boil, & Steam

      6:19
    • Quick Tips: Easy Dipping Sauce & Broth

      3:21
25 students are watching this class

About This Class

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Forget Chinese takeout, learn how make Asian-style dumplings right in your own kitchen! We’ll begin by making simple homemade dumpling wrappers and a versatile meat & veggie filling. I'll show you a few ways to fold them and some cooking methods, including how to steam, boil, and pan-fry them for potstickers. We'll also make an easy dipping sauce for serving and a quick 5-minute broth for dumpling soup! This class is for beginners or intermediate cooks. At the end of the class you will be able to make any of these dishes and share your photos with the other students! No prior experience necessary.

You can find all of the recipes HERE! Visit Wifemamafoodie.com for more delicious recipes! 

94 of 95 students recommendSee All

If you know nothing about dumplings, then this video is a good jumping off point. If you're a serial eater/maker of dumplings then skip this class. While her technique covers the bases, I really wish she would tie up her hair so that she can face the camera straight on. Also, I do get the sense that she has difficulty talking and demonstrating at the same time as she tends to trail off and get distracted. However, good for newbies and good general knowledge overall.
Her cooking technique is really good to learn from. And I would defy recommend. As some feed back, I would love if she looked into the camera more, and was a tiny bit more engaging, as I start to loose concentration as she does. Other than that, good!
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Joscelyn Abreu

Blogger at Wifemamafoodie.com

Joscelyn was born in Honolulu, Hawaii, but spent much of her adult life in North Carolina, where she earned her Fine Arts degree in Graphic Design. At a young age, her grandmother taught her the art of southern cooking and a passion for food was born. For a short while she even had a small specialty cake business where she created custom cakes for weddings and events. After discovering some sensitivities to dairy and gluten, her cooking style took on a healthier twist and she began Wifemamafo...

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