Homemade Pasta: Ravioli Filled with Mushroom and Bechamel Sauce

Luiza Cardenuto

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8 Lessons (13m)
    • 1. HOMEMADE RAVIOLI

      0:48
    • 2. SAUCE INGREDIENTS

      1:00
    • 3. SAUCE PREP

      2:29
    • 4. FILLING INGREDIENTS

      0:56
    • 5. FILLING PREP

      1:38
    • 6. DOUGH INGREDIENTS

      0:48
    • 7. DOUGH PREP

      2:30
    • 8. FINAL STEPS

      2:29

Project Description

Sauce Ingredients: 

  • One liter of milk
  • 70 grams of wheat flour
  • 70 grams of butter
  • a bay leave
  • Three cloves
  • Half an onion
  • Two tablespoons of grated parmesan
  • And salt…pepper…and nutmeg to your liking

Filling Ingredients:

  • 200 grams of mixed mushrooms…You can use any kind of mushrooms you’d like. We decided to use shiitake, trumpet and enokitake.
  • Two garlic cloves
  • A quarter of an onion
  • One tablespoon of butter
  • Two tablespoons of Brandy
  • A tablespoon of the strained béchamel sauce
  • And some salt…and pepper to taste

Pasta Dough Ingredients:

  • 275 grams of wheat flour
  • 25 grams of semolina flour
  • four eggs
  • A tablespoon of olive oil
  • And some salt

 

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