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8 Lessons (30m)
    • 1. Introduction

      0:49
    • 2. Pasta Ingredients & Tools

      1:24
    • 3. Making the Pasta Dough

      6:49
    • 4. Ravioli Filling

      3:38
    • 5. Rolling Out Pasta Dough

      5:16
    • 6. Creating Ravioli Pockets

      5:16
    • 7. Cooking & Plating Ravioli

      5:30
    • 8. Final Thoughts

      1:01

About This Class

Have you had homemade pasta before?  The kind of homemade pasta that is light, delicate, and melt in your mouth like something out-of-this-world?  Have you searched every Italian restaurant in a 50 mile radius, looking for the one that touts "fresh homemade pasta"?  Well, now you don't have to look any further than your own kitchen.  

In this class, I will show you how easy homemade pasta is to make - specifically how easy pillows of cheese ravioli are to master - and in no time you will have a gourmet Italian dinner to impress even the foodiest of foodies.