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Home Canning 101: Pickled Vegetables and Relishes

Janet Hesselberth, Traditional Skills from the Kitchen and Garden

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9 Videos (23m)
    • Introduction

      1:37
    • Food Safety and General Canning Techniques

      7:38
    • Ingredients

      1:32
    • Equipment

      1:45
    • Preparation

      3:22
    • The Canning Process

      1:56
    • Are We Done Yet?

      1:57
    • Conclusion

      1:30
    • Bonus Round: Pickled Beets

      1:46

About This Class

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Learn how to can at home as we step through a classic recipe, Dilly Green Beans. This class will cover food safety and general canning techniques, canning equipment, preparation, processing in a hot water bath canner, and proper storage and use of your home canned products.

14 of 14 students recommendSee All

This class gave me new ideas and increased my confidence in being able to preserve without ruining anyone's day with a nasty case of botulism.
Great course! Instructions are clear, a list of necessary materials and resources are provided. I look forward to trying this. Thanks!
This is quite basic. Very good for beginners.

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Students

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Project

Janet Hesselberth

Traditional Skills from the Kitchen and Garden

I was raised by a Chemical Engineer and an Artist, an interesting dichotomy that led to a wonderful variety of skills in the household rather than conflict. My childhood was filled with projects such as soap-making, knitting, dyeing, home canning, gardening, pottery making, needlework and basketry. I could be found hanging by my knees from tree branches, collecting crayfish from the creek, manning my parents' pottery booth at crafts fairs, or weeding (under duress) in the garden. As I matured...

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