Home Canning 101: Pickled Vegetables and Relishes

Janet Hesselberth, Traditional Skills from the Kitchen and Garden

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
9 Lessons (23m)
    • 1. Introduction

    • 2. Food Safety and General Canning Techniques

    • 3. Ingredients

    • 4. Equipment

    • 5. Preparation

    • 6. The Canning Process

    • 7. Are We Done Yet?

    • 8. Conclusion

    • 9. Bonus Round: Pickled Beets

How students rated this class
Leave Review

Watch more to review

We ask our students to watch a few lessons before reviewing to make sure we get quality feedback!

Best Suited for
 --  Beginner Intermediate Advanced Beginner/Intermediate Intermediate/Advanced All Levels

Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Be the first!

No ratings just yet—watch a few lessons to be the first to share whether this class met your expectations.

Expectations Met?
  • Exceeded!
  • Yes
  • Somewhat
  • Not really
Be the first to leave a review in our updated system!
Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

14 of 14 students recommend this class
This class gave me new ideas and increased my confidence in being able to preserve without ruining anyone's day with a nasty case of botulism.
Great course! Instructions are clear, a list of necessary materials and resources are provided. I look forward to trying this. Thanks!
This is quite basic. Very good for beginners.
Thanks Janet, It was very well presented and explained.. I have started working on project and will get back to you in case of any doubt..