Home Canning 101: Pickled Vegetables and Relishes | Janet Hesselberth | Skillshare

Home Canning 101: Pickled Vegetables and Relishes

Janet Hesselberth, Traditional Skills from the Kitchen and Garden

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9 Lessons (23m)
    • 1. Introduction

      1:37
    • 2. Food Safety and General Canning Techniques

      7:38
    • 3. Ingredients

      1:32
    • 4. Equipment

      1:45
    • 5. Preparation

      3:22
    • 6. The Canning Process

      1:56
    • 7. Are We Done Yet?

      1:57
    • 8. Conclusion

      1:30
    • 9. Bonus Round: Pickled Beets

      1:46
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Reviews Archive

In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

14 of 14 students recommend this class
This class gave me new ideas and increased my confidence in being able to preserve without ruining anyone's day with a nasty case of botulism.
Great course! Instructions are clear, a list of necessary materials and resources are provided. I look forward to trying this. Thanks!
This is quite basic. Very good for beginners.
Thanks Janet, It was very well presented and explained.. I have started working on project and will get back to you in case of any doubt..
I like the course it is very straight forward and should give everyone the information they need to get started.