Home Canning 101: Pickled Vegetables and Relishes | Janet Hesselberth | Skillshare

Home Canning 101: Pickled Vegetables and Relishes

Janet Hesselberth, Traditional Skills from the Kitchen and Garden

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9 Lessons (23m)
    • 1. Introduction

      1:37
    • 2. Food Safety and General Canning Techniques

      7:38
    • 3. Ingredients

      1:32
    • 4. Equipment

      1:45
    • 5. Preparation

      3:22
    • 6. The Canning Process

      1:56
    • 7. Are We Done Yet?

      1:57
    • 8. Conclusion

      1:30
    • 9. Bonus Round: Pickled Beets

      1:46

Project Description

Canning Challenge: Make your own Home-Canned Pickles or Relish

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Find a recipe that you would enjoy, or use one of the ones attached here, and make a batch of pickles or relish.  If you use your own recipe, I would love it if you would share that, but be sure you upload some pictures. Let me see you having fun getting your ingredients, canning, and of course I want to see your finished product. Tell me what you found to be the most difficult step, and what went pretty smoothly.

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