Guacamole: Fresh, Easy, Delicious

Chris Murphy

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7 Lessons (18m)
    • 1. Introduction to the Course

      0:50
    • 2. Tools, Utensils and Supplies

      2:04
    • 3. Ingredients

      1:27
    • 4. Quick Tip on Choosing Avocados

      1:15
    • 5. Avocados: Halfing, Pitting, Scooping

      3:39
    • 6. Mashing Avocados & Dicing Tomatoes

      3:18
    • 7. Mincing Jalapenos & Final Mixing

      5:55

About This Class

In this course you will learn how to make a fresh and delicious guacamole just like you've seen made table-side at your favorite Mexican restaurant. Gather all your ingredients, and make yours while I (Chris) takes you step-by-step through the process of making your very own GUAC!

After you take this class you can continue to experiment in your own kitchen to come up with your perfect, custom recipe.

I can't wait to see your pictures in the project gallery!