Going Gluten Free: Mastering a Versatile, Delicious Cake for All Diets | Erin McKenna | Skillshare

Going Gluten Free: Mastering a Versatile, Delicious Cake for All Diets

Erin McKenna, Chef, Erin McKenna's Bakery

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6 Lessons (29m)
    • 1. Introduction

      3:19
    • 2. Dry Ingredients

      7:02
    • 3. Sweeteners

      7:51
    • 4. Mixing and Baking

      9:04
    • 5. Icing & Finishing Your Cake

      1:13
    • 6. Hungry for More?

      0:25
21 students are watching this class

Project Description

Create your own signature cake recipe

ASSIGNMENT

Create your own signature cake recipe that caters to your own dietary and taste preferences! You are encouraged to experiment, and of course to bake and enjoy your cake. Consider:

  • Flour substitutions
  • Sweetener substitutions
  • Add-on ingredients for flavor (shredded carrots, red velvet, spices, etc)

DELIVERABLE

Share your ideal signature cake in the Project Workspace. This could be a list of ingredients you would love to taste in a cake, a precise and usable recipe, or a photo of your finished cake.

RESOURCES

Erin McKenna's cookbooks:

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