Gluten-Free Teacakes from Around the World with Dairy-Free Options: (part 3) Poppy Seed Lemon & More

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
5 Lessons (56m)
    • 1. Welcome!

      1:29
    • 2. Gluten-Free Poppy Seed Lemon Teacake "Bolo com Semente de Papoula e Limão (with Dairy-Free Option)

      17:14
    • 3. Vovó Ana Isabel’s Gluten-Free Chocolate Coconut Teacake

      20:52
    • 4. Vegan Version of Coconut Filling and Chocolate "Frosting"

      8:03
    • 5. How to Present your Cakes

      8:41

About This Class

I'm so excited to share some of my family's favorite teacakes; Poppy Seed Lemon Teacake,  Chocolate Coconut Teacake, and others.

These Gluten-Free recipes (with Dairy-Free options) are the kind of cakes that grandma would bake: simple ingredients, easy to follow techniques, and a rustic look (they aren't fancy, elaborate cakes-that's for future classes), yet they're so delicious and perfect for any occasion. The best part? We will only need a blender. Yes! They're that easy to make, so leave your blender on your countertop. This is a 4-part class. You won't have to take all parts if you’d rather not.