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Gluten-Free Teacakes from Around the World with Dairy-Free Options: (part 3) Poppy Seed Lemon & More

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

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5 Videos (56m)
    • Welcome!

      1:29
    • Gluten-Free Poppy Seed Lemon Teacake "Bolo com Semente de Papoula e Limão (with Dairy-Free Option)

      17:14
    • Vovó Ana Isabel’s Gluten-Free Chocolate Coconut Teacake

      20:52
    • Vegan Version of Coconut Filling and Chocolate "Frosting"

      8:03
    • How to Present your Cakes

      8:41

About This Class

I'm so excited to share some of my family's favorite teacakes; Poppy Seed Lemon Teacake,  Chocolate Coconut Teacake, and others.

These Gluten-Free recipes (with Dairy-Free options) are the kind of cakes that grandma would bake: simple ingredients, easy to follow techniques, and a rustic look (they aren't fancy, elaborate cakes-that's for future classes), yet they're so delicious and perfect for any occasion. The best part? We will only need a blender. Yes! They're that easy to make, so leave your blender on your countertop. This is a 4-part class. You won't have to take all parts if you’d rather not.

4 of 4 students recommendSee All

Beautiful cakes.

34

Students

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Projects

Lana Petruzzi

Gluten Free Baker. English, Italian & Portuguese

My passion in life has always been cooking. I'm a trained chef and a self taught gluten free baker. For the past 16 years, I've had some major food allergies to soy sauce, chocolate, and gluten. I'm a former chocoholic so I think I may have deserved that one, but gluten was really hard on me for a while. I had to adapt all of my old recipes into new, gluten free ones, and some of my recipes are also dairy free. I love creating new recipes and being gluten free challenges my culinary abilities...

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