Fundamentals in Culinary Knife Skills | Thomas P. | Skillshare

Fundamentals in Culinary Knife Skills

Thomas P., Back to Basics

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14 Videos (1h 14m)
    • The old Dude

    • Good to know before we start

    • Locomotive Breath

    • Motion and Emotion

    • Skin off

    • Get the best out of an Orange

    • Turn, turn, turn

    • Do it slowly

    • The three powerful vegetable

    • Why are you Crying?

    • Shapes

    • Peeled, deseeded, diced

    • Pure Aroma

    • The finale touch


About This Class

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. 
Knife skills are more complex as shown on youTube. Learn it the right way and without pain. Speed up your prep time in the kitchen. When it comes to cooking the cutting time takes the longest. Good and safe knife skills will help to get the job "bam" done faster.

This course is for Beginners, Intermediate and Advanced Levels.

In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families or just like to cook at home.
It also will help you to find a job easier in the hotel and restaurant industry in case you are looking for work.

Join me now and I will share it all with you.





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Thomas P.

Back to Basics

My name is Thomas, I'm German and work as a culinary instructor here in the Philippines. Here I like to share and forward my more than 40 years of experience to students who are interested in the fundamentals in culinary knife skills and may can not afford a culinary education.

I'm still an active culinary instructor at one of the best culinary schools in the Philippines. More than 500 students graduated in culinary arts and working now all over the world. I love to forward my educati...

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