Fundamentals in Culinary Knife Skills

Thomas P., Back to Basics

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14 Lessons (1h 14m)
    • 1. The old Dude

      2:22
    • 2. Good to know before we start

      8:26
    • 3. Locomotive Breath

      4:50
    • 4. Motion and Emotion

      4:25
    • 5. Skin off

      3:13
    • 6. Get the best out of an Orange

      4:02
    • 7. Turn, turn, turn

      3:53
    • 8. Do it slowly

      6:22
    • 9. The three powerful vegetable

      7:57
    • 10. Why are you Crying?

      6:40
    • 11. Shapes

      4:58
    • 12. Peeled, deseeded, diced

      8:10
    • 13. Pure Aroma

      5:39
    • 14. The finale touch

      3:25
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

4 of 4 students recommend this class
Very informative and thoughtfully explained.
It's amazing what I learned in just a short period of time. You really can see what you have to focus on. What I like the most that he has less camera movements so you can really see what happen on the cutting board. Thanks so much.
Krish Rao

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