Fundamentals in Culinary Knife Skills

Thomas P., Back to Basics

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14 Lessons (1h 14m)
    • 1. The old Dude

      2:22
    • 2. Good to know before we start

      8:26
    • 3. Locomotive Breath

      4:50
    • 4. Motion and Emotion

      4:25
    • 5. Skin off

      3:13
    • 6. Get the best out of an Orange

      4:02
    • 7. Turn, turn, turn

      3:53
    • 8. Do it slowly

      6:22
    • 9. The three powerful vegetable

      7:57
    • 10. Why are you Crying?

      6:40
    • 11. Shapes

      4:58
    • 12. Peeled, deseeded, diced

      8:10
    • 13. Pure Aroma

      5:39
    • 14. The finale touch

      3:25