Frying Perfect Irish Chips (French Fries) Without a Fryer

Josh Davis, Marketer, Coder, Designer, Foodie

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5 Lessons (14m)
    • 1. Episode 1: Intros

    • 2. Episode 2: Ingredients & Preperation

    • 3. Episode 3: First Fry

    • 4. Episode 4: Final Fry

    • 5. Episode Five: Final Thoughts & Project

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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

5 of 5 students recommend this class
Josh is a natural at this. He speaks well and explains how to make a french fry. Also, loved the idea of soaking the potato in water overnight to release some of the starch. This was nice to watch and listen.
My chips came out perfect and the tip about letting them sit in water was great
Easy to understand