Food Photography: Shooting at Restaurants

Daniel Krieger, Food Photographer

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6 Videos (34m)
    • Introduction

      2:50
    • Project Assignment

      2:09
    • Gear & Ambience Shots

      4:51
    • Ordering

      6:26
    • Shooting

      10:26
    • Final Tips

      7:07

About This Class

Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.

271 of 280 students recommendSee All

Short, simple and sweet.
Social Distillery

An Austin, TX social media agency

Enjoyed this approach to Food Photography and learnt a few new things.
Great class to take if you're interested in food photography at any skill level. Highly recommend checking out this class, incredible tips on gear, lighting, ambience shots and everything in between. Definitely worth watching.

3,216

Students

37

Projects

Daniel Krieger

Food Photographer

Daniel Krieger is a NYC-based photographer with a focus on food photography. 

His photographs appear regularly in The New York Times, Eater.com, PUNCH, Travel & Leisure amongst others. He has photographed several cookbooks (both food and cocktails), including The Old-Fashioned cocktail book and Ivan Ramen's book. You can explore more of Daniel's food photography at www.NYCFoodPhotographer.com and see his instagram account @DanielKrieger where he regularly posts work.