Five Easy Techniques for Mastering Classic Indian Cooking

Shefaly Ravula, Shef's Kitchen Classes

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8 Lessons (46m)
    • 1. Introduction to This Class!

    • 2. Key Points and Tips

    • 3. Chutneys: What and Where Are They Used In Indian Cooking!

    • 4. Toasting and Grinding Spices and What Does "Masala" Mean?

    • 5. A Key Ingredient: Ginger-Garlic Paste and What's A Curry Anyway?

    • 6. Tarka: Tempering Spices is Easier Than You Think!

    • 7. Good Gravy for a Curry? You Need a Few Basic Knife Skills

    • 8. Conclusion: Try These At Home!

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49 of 52 students recommend this class