Five Easy Techniques for Mastering Classic Indian Cooking

Shefaly Ravula, Shef's Kitchen Classes

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8 Videos (46m)
    • Introduction to This Class!

      1:26
    • Key Points and Tips

      2:09
    • Chutneys: What and Where Are They Used In Indian Cooking!

      9:59
    • Toasting and Grinding Spices and What Does "Masala" Mean?

      9:02
    • A Key Ingredient: Ginger-Garlic Paste and What's A Curry Anyway?

      6:51
    • Tarka: Tempering Spices is Easier Than You Think!

      7:37
    • Good Gravy for a Curry? You Need a Few Basic Knife Skills

      7:38
    • Conclusion: Try These At Home!

      1:15