Sorry, your browser is not supported
To have the best experience using Skillshare, we recommend that you use one of these supported browsers.

Five Easy Techniques for Mastering Classic Indian Cooking

Shefaly Ravula, Shef's Kitchen Classes

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
8 Videos (46m)
    • Introduction to This Class!

      1:26
    • Key Points and Tips

      2:09
    • Chutneys: What and Where Are They Used In Indian Cooking!

      9:59
    • Toasting and Grinding Spices and What Does "Masala" Mean?

      9:02
    • A Key Ingredient: Ginger-Garlic Paste and What's A Curry Anyway?

      6:51
    • Tarka: Tempering Spices is Easier Than You Think!

      7:37
    • Good Gravy for a Curry? You Need a Few Basic Knife Skills

      7:38
    • Conclusion: Try These At Home!

      1:15
14 students are watching this class