First Steps in Becoming Gluten Free | Liya Cetiner | Skillshare

First Steps in Becoming Gluten Free

Liya Cetiner, NLP, Life & Business Coach

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9 Lessons (46m)
    • 1. Welcome on Board!

      2:39
    • 2. Introduction to the Course

      6:51
    • 3. Reconsider Your Shopping List

      5:41
    • 4. Find Hidden Gluten in Your Household

      6:42
    • 5. You and Booze

      4:27
    • 6. Dining Out While Being Gluten Free

      6:24
    • 7. Travelling on Gluten Free Diet

      5:41
    • 8. Adapting Your Diet to Gluten-Free

      4:02
    • 9. Final Words

      3:23

About This Class

 Welcome! In this class, together we will learn how to become a gluten free. 

Gluten is a protein found in many grains.

New research, published in the journal Nature Communications, finds that a diet low in gluten may also benefit the health of people who are not allergic to it.

However, avoiding gluten means more than giving up traditional breads, cereals, pasta, pizza, and beer. Gluten also lurks in many other products, including frozen vegetables in sauces, soy sauce, some foods made with “natural flavorings,” vitamin and mineral supplements, some medications, and even toothpaste.

++ Important! If you think you might have celiac disease or gluten sensitivity, it’s best to see a doctor before you go gluten free. A simple blood test will help.

Why? Once a person has avoided gluten for a while, it becomes difficult to establish if he or she has celiac disease, gluten sensitivity, or neither.

However, if you're determined to learn everything about going GLUTEN FREE just get started and learn:

  • How to shop while being gluten free
  • Find hidden gluten
  • Dine out, travel on gluten free diet

In the project for the class, I've shared with you my 5 day recipes that has no gluten in it and includes breakfast, lunch, dinner and snack ideas. Please share your recipes with learners too.

So, are you ready to get started? Let's explore the world without gluten together!

Transcripts

1. Welcome on Board!: these days, a gluten free lifestyle has become one of the most popular trends in the Western world. One in five people now reduce or eliminate gluten from their diet. But do they really have to? Are you gluten sensitive or not? Before your next appointment to your GP? Think about it. When was the last time your doctor asked about your diet? Although GPS are perfectly aware off the connection between our house and the foot we put into our body, this is the very rare question from doctors right? They appear to be more interested in prescribing medications. Theun treating and preventing house problems. It's especially concerning as more and more people suffer from wheat sensitivity and celiac disease. The problem with sweet is caused by gluten one off the proteins found in modern day wheat. It can damage the small intestine and make digesting wheat difficult or even impossible. It can cause fatigue, Luzia, diarrhea and other more serious discomforts, such as damaging this more in testing. Celiac disease is very serious, and physicians need to start paying attention to eat. Processed wheat, which is found everywhere, isn't healthy for anyone. For people with sleek disease, it can be a daily nightmare. That is why going gluten free is becoming increasingly popular. People are learning the FX off modern wheat and are starting to take control off their own health. For people who are sensitive or allergic to wheat, going gluten free can be a life changing experience. It can help them to get rid off irritating toxins and assist and feeling normal again. For others who are not gluten sensitive, obss training from gluten is a way off eating healthier, feeling better and having more energy. As you know, food matters. What we consume is critical to our health. The fact is, gluten adds little to our lives but can cause considerable damage. For anyone who believes that we have bean eating weed for thousands of years without a problem, I would say that's not totally correct. Even for people not suffering from Celia disease or wheat sensitivity, a gluten free diet can be a prevention against diseases. Gluten is known to cause serious inflammations, and informations can increase the risk of arthritis, and coronary disease is using food to prevent the onset off. These problems enables us to enjoy a healthier lifestyle. This makes far more sense than treating diseases with medications that can have a powerful side effects 2. Introduction to the Course: welcome back there Today we'll discuss about wheat and select disease. The downside of gluten wheat has been around for thousands off years. It's easy to grow and quite nutritious. It was probably one off the first food items our forefathers gathered to feed themselves. Wheat was truly lives, giving for all these thousands of years. The whole grain kernel was ground and used to bake bread. Oprah bass reels fresh. Whole grain has always been a part of our diet without being harmful to our health. It's not until they're 19 sixties and seventies that people began to realize their wheat they're consuming is making them sick. What happened? Have our bodies changed? No, It's the wheat we have relied on for thousands of years. That has been changed and twist it into something our forefathers wouldn't even recognize. Industrialisation has been good to mankind, but it hasn't always been kind to the food we consume. So that's that was a right flower, which is the first food that we would call processed in 18 70. There still roll a meal allowed wheat to be separated to refine the weight into white powder. White flour was considered fancy. Those days, so to meet consumer demand, white flour was produced in Mass. On the rest off the kernel, which is the nutritional part, was tossed aside and within 10 years old, flower was white and seriously lacking in nutrients. 10 years was all the time it took to change thousands of years nourishment into something fancy and lacking in many nutrients. But that was only the beginning. By the 19 fifties technology, once again letters improve our wheat. New techniques allowed for genetically altered seeds, fertilizers and harmful pestis is to increase wheat production. It was a success as more wheat for everyone, right, while the protection off wheat increased, its nutritional value was being mangled into something unrecognizable. However, at the same time, inflammations and immune diseases were being linked directly to this new, improved wheat. Anyone who believes that gluten free is just a modern phase is health right. The term is indeed something new and modern, but it is not a face. An increasing number off people are suffering from the effects off modern wheat and refined flour. The degree can vary from a bit off a wheat sensitivity to greater intolerance to celiac disease, which is the inability to process any amount off wheat due to problems in the small intestines, especially in the case off celiac disease. The digestive system views gluten as invaders and reacts accordingly as it tries to attack this toxins. The lining off the gut itself can become damaged, resulting in leaks, inflammation and other problems. Serious gastrointestinal problems are the result. Can you see the real problem now? The number off people diagnosed with celiac disease has quadrupled in the past 50 years. 1% of the population suffers from celiac disease, and the number is rising every year. Wheat sensitivity effects up to 8% of people on From these numbers, it is obvious that new, improved tweet is making people sick. In studies comparing modern, improved wheat toe old tweet called in corn, it was found that the old tweed has no harmful effects at all. No one who consumed unrefined we'd suffered any ill side FX or gastrointestinal problems. The same studies showed that modern weed can affect our auto immune system in harmful ways leading to celiac disease and allergies. People who are not allergic to modern wheat can still suffer in different studies where healthy participants eat either new or old tweet. For two months, it was discovered that the group that consumed the old We'd found their cholesterol level had decreased and their level of potassium and magnesium had increased. The opposite was true off the group. Given new wheat, it is important to distinguish between gluten sensitivity and celiac disease, although they can have the same symptoms. Gluten, sensitivity results and feeling off atik, bloating, diarrhea, nausea and headaches. Many people don't even associate those feelings with wheat, So it's critical that doctors asked the right questions and test for wheat allergy. People diagnosed with celiac disease suffer from identical symptoms, but the problem is more specifically defined. The gluten attacks the information system on can damage the small intestine. Information is linked to a myriad of problems, such as heart disease, Alzheimer's, diabetes and others that all of good in itself is still being studied. What is clear, however, is that this modern, improved tweet is causing some serious illnesses. While we can be found almost everywhere, it is most commonly used in breads, cakes, cookies, pasta, cream, soups, off sources, reels and some salad dressings. Rye wheat can be found in rye bread, beer on some cereals. Off course, we can be found in many other hidden places, and we'll discuss this in much greater detail later on in this course. What is clear is that people who have eliminated wheat and gluten from their diet feel better and become healthier with anyone suffering from celiac disease. Going gluten free is necessity. For others, it is a choice in an effort to enjoy increased health. Most people also choose a gluten free diet in order to lose weight. As we know, a diet filled with breads, cakes and noodles is high in carbohydrates. On were very likely pack on the pounds. The reason for that is that refined tweet can cause a sugar spike to. That means you use sugar for fuel while fat just gets stored and passed up so people find to losing weight by cutting refined flour to be much easier and quicker. See leg disease can run in families and can be hereditary. Therefore, people with parents or grandparents who have suffered from celiac disease have one in 10 chance of becoming grain intolerant, so you need to learn how to leave a gluten free lifestyle right 3. Reconsider Your Shopping List: shopping. Little free. Hi there. And welcome back. Today we'll talk about how to shop gluten free. Use this plan to find the best gluten free options at the grocery store. You know, go to the grocery store without at least, and it's easy to lose. Focus. Maybe you'll find yourself lost in the stacks. I'll when all you really need it was a gallon of milk and some fresh greens, Right? Grocery shopping is even more challenging when you're trying to follow a special diet like eating gluten free. Maybe you're cutting back on gluten containing foods such as those with we try, or barely because you found that you feel better when you cut back. For people with celiac disease, eating foods containing gluten can cause their immune system to damage the lining off the small intestine and create nutritional difficulties. So today I'll help you to stock your grocery card with a balance variety off. Good for you, gluten free foods. Let's start with the product. I'll start here one off their best benefits off eaten gluten free is filling the hole left by gluten containing foods with fresh fruits and vegetables. Look for products that is fresh and in season sellers are one off the easiest gluten. Three meals to prepare and let you make the most of your colorful fruits and vegetables. Next in the bread aisle following a gluten free diet doesn't mean you have to skip this. I'll altogether, but take care. Many gluten free bread products contain higher amounts of fat, sugar and calories. Also be sure to check the use by date, as gluten free breads typically contain. Few preserve a tease and are made using starches that tend to go stale faster, their shelf life of gluten free bread eyes getting much better. But always check its expiration date on its nutrition profile. True spreads that are 40 fight with folic acid iron and B vitamins went possible. Very few manufacturers can currently fortify gluten free flours. They're not regulated by the FDA like the like. White and whole wheat flowers are, but a fortified, gluten free love is were seeking out. As many people falling a gluten free diet are deficient in thes vitamins and nutrients. Next is at the deli section. Hum and cheese are both gluten free, right? Not so fast. Low fat, cold cuts are often injected with wheat based feelers to replace their lost fat. Look for a certified gluten free label on the package on If you're planning to order a gluten free sandwich at the deli counter, be sure that it's repaired in a dedicated gluten free area. Crump's from gluten containing breads on share DNA knives and meat slicers often introduced gluten, so be extra vigilant Here in the bulk food section. It may be tempting to take home a bag off gluten free flour. Ogle Noah from the bark food section. But be careful. Bark pains are often a source off growth contamination. It's really best not to eat from bulk beans unless it's a gluten free section. If there isn't a dedicated gluten free bog being section by extra and split the goods with a friend for similar cost savings without the danger of contamination, you should story. A flower in the fridge or freezer, as introduced more sure can cause gluten free flours to spoil quickly. This is especially true, or flowers made from not seats or whole grains, as their high fat content means that they can go rancid quickly. Just be sure to allow enough time to bring them to room temperature before using them in baking. Milk and dairy data products are naturally gluten free, but commercial addictive, like chocolate flavor or molt, create problems for people eating gluten free flavored yogurts. So cream known diary creamer and ice cream are with other pretzels, knots or counter pieces are all cause for concern. Onda. As at the deli counter, check the label before eating. Anything that's low fat or fat free, as thes versions may be. Thickened are with good and containing stretches. Snacks, gluten free snacks Options are available to and quite valuable, but be sure to check the label for fat and calorie counts. You can buy ingredients to make your own gluten free Ger granola. Pick up some nuts and dried fruit or head back to the produce and section for a back off fruits bottom line. Ask a manager to direct you to the gluten free section, but do your best to keep the process gluten free products in a favor off all fruits and vegetables. Feel the rest of your card as you should feel your plate. Lots of fruits and register sources off lean protein, poultry, lean beef, tofu loaf, a dairy and whole gluten free grains and structures 4. Find Hidden Gluten in Your Household: If you have been diagnosed as gluten intolerant or worse with celiac disease, you may feel frustrated and overwhelmed right now. Where on earth do you even start? You have a right to be concerned because your health is at stake. Going gluten free is a must for you. It's up to you to make the experience as enjoyable as possible. Your thirst step is to become as informed as you can on the purpose off these lessons is to help you to get started. This is just the beginning, however. Talk to your doctor who is knowledgeable and proactive when it comes to diet and health. That is, if you find the doctor who doesn't simply write out prescriptions, right. Celiac disease, which can damage the small intestine, can make it difficult for the body to absorb all of the necessary nutrients. So one off the major obstacles is that gluten can hide in the most unexpected places. Going gluten free is not just a matter off abstracting from wheat products, so you should carefully read labels or ask questions because gluten may find its way into the falling foods. Like, for example, granola is hyped as a health food, but many off them are made off glutinous odes, so you have to read the label first. Certain types of potato chips have mold or wheat vinyl going them. Also, meat is gluten free, as you know, but a bay wear off processed meats such as deli meats. Ah ho talk salami as they are processed with grain. Can't soups can contain barley or wheat As a thinking agent again, you should read all the labels. Corn tortillas are usually gluten free, but some at wheat check all solids, salad dressings and marinades. Certain vegetarian meats such as vegetarian burgers, sausage or bacon, may contain gluten. Some restaurants puff up their scrambled eggs with wheat. If in doubt, you have to ask the waiter about that, so basically you need to become product savvy. If you have any questions, call the company the manufacturer and ask for specifics about ingredients. You have every right to know what goes into your body. To get all the possible nutrients from the food you eat, increase your intake off, grow fruits and vegetables as opposed to cooking them, according to a study published in Clinical Nutrition Gluten Free Eaters, where likely to become deficient in vitamin D and B ah zinc magnesium for late iron and culture. The efficiency increases if non glutinous bread past etcetera are substituted for the glutinous versions off these products. So let's start with a clue. It'll free kitchen. Once you know what foods to bring into the holes, keep in mind fresh is always best. You need to prepare your kitchen in order to avoid cross contamination. We have already mentioned that it is best for the entire family to enjoy gluten free cooking instead of you preparing a separate meal. In the event you don't do that, you need to dedicate special household products to gluten free cooking that includes ports , pants, cutting boards and utensils. Clean out the toaster to remove wheat Crump's gluten. Can it touch itself to these items and cause cross contamination started gluten free journey from scratch. If the entire family is involved, as they should be tossed out any gluten containing food items from the freezer, refrigerator and couples and replace them with gluten free equivalents, it may seem overwhelming to toss your favorite bagel pastor and cookies. But once you learn how to prepare gluten free alternatives, you want me stem. There is even a chance you will actually prefer the taste of gluten free meals and snacks instead off the gluten glutinous ones. If other family members remain on a gluten field diet, place their food in a separate, dedicated area. After preparing their meals, be sure to thoroughly clean any affected surfaces. Next, clean out the bathroom For anyone starting out on the gluten free life, it may come as a surprise that the kitchen isn't the only room in the house filled with potential dangers. Your bathroom maybe stocked with gluten that can negatively affect your gluten intolerance . Many ordinary cosmetics and hygiene items contain wheat. As a matter of fact, wheat is a favorite exfoliant for the face and body and can be found in any number off lotions and cleansers. So read the labels on the falling bust room products, carefully soaps and gels, facial scrubs, shampoos, skin lotions, toothpaste, leap sick and hairspray. The unfortunate truth is many hair care companies treasure grain based ingredients that contain gluten. If you have celiac disease or are gluten sensitive, this is bad news. As you know by now that the slightest exposure to gluten can set off a reaction. Most people don't connect the two, but what you put in your hair and on your skin can affect your health in many ways, as you perhaps don't know, many products called themselves natural organic due to the wheat content. If you need to replace any products, look for products containing share butter or oil, such as coconut or Georgia by oil, which are excellent moisturizers. Luckily, there are a number of cosmetic lines that specialize, including three products. You can check the Internet for specifics. For example, there is a brand Ecco Bella. It is a gluten free cosmetics company, Ecco Bella. This beauty brand creates quality gluten free makeup, skin care, hair care on fragrances. They also have a variety off vegan products as well as cruelty free, non committal genic on paraben free products. 5. You and Booze: you and Booth. The good news is you don't have to give up alcohol to enjoy a good and free life. However, you do need to be aware off beer, distilled products and animal to beverages. But you can still enjoy bourbon, jean tequila, rum, cognac, vodka and wine next gluten and your medicine cabinet. While there is no cure for celiac disease, you may be taking medications for other issues. While you can discuss medications with your doctor, physicians aren't always informed about specific medicines on their ingredients. Your best bet is to talk to the pharmacist and explain your situation. It is always better to be informed and cautious. Right? Number of pharmaceuticals contain ah stretch from corn, potato and wheat lows regarding labeling. Pharmaceuticals can be hazy. Companies are not required to list the type of stretched the use. So be aware off that remember, the wrong medication may cause abdominal problems, diarrhea and other symptoms. You don't want your pharmaceuticals to make you sick. If you have any doubts about the medication, you're taking half the pharmacists. Call the manufacturer or call the company yourself and ask about the structures or ingredients you are entitled to know how their products are manufactured. Tell them about you. Gluten sensitivity. You can also ask your pharmacist about your supplements and vitamins, since celiac disease makes absorption off nutrients difficult more about that. In later lessons, you should be taking supplements to make up for the loss and help alleviate nutrient deficiency. Next gluten free country. When you're eating gluten free, it's important to have a world stocked pantry. Otherwise unexpected guests or coming home hungry and wanting a dinner now or simple human cravings can have you throwing up your hands in despair. You would say Fine will order Peter today. If you don't want that to happen, you need to be prepared with a well stocked country. You should have all the ingredients for a delicious gluten free meal on hand whenever needed. Also, all of us look for food for comfort at times, right? That's fine as long as the comfort is healthy, full and nourishing. For a quick breakfast when you are in a hurry, keep a container off gluten free black with on hand, tried with their poach tech to get you going in the morning. Have a little three breads on hand for a satisfying sandwich at lunch for a tasty Deena's. Make sure you have plenty of gluten free flours, brown rise, gluten free corn tortillas to prepare and meat and vegetable dishes. Check out gluten free pastors. Online snacks can be tough When kids come home from school and bring their friends, you need a plan right. Be prepared to serve off popcorn, gluten free crackers and cheese trail mix or banana slices with peanut butter at a moments notice. You really should never be without garlic, rice queen war and potatoes, many different types of gluten free flours and high quality olive oil and other oils such as coconut oil. A few high quality vinegar, a variety off land tales and be preferably, the dry kind. A variety of broth such as beef, chicken and fish broth. Um, preferably home late and also the right of nuts and seeds. Mustard, a variety off spices to living up your dishes. Fresh herbs to marry. So so oh, a gluten free socials. Sour cream, Parmesan cheese, eggs, yogurts. But you have to read labels prior to purchasing your goods. Uh, council of tuna fish Dried mushrooms Can't tomatoes again? Check the label fire roasted tomatoes and chilies for other hit. There are many other foods that can make it into your kitchen, but these essentials should enable you to prepare ah healthy for gluten free meal at any time. 6. Dining Out While Being Gluten Free: dining out while being gluten free. At times, it might feel as if changing your eating habits to remove gluten from your life is the worst thing that can happen. But then, as you discover a world of healthy alternatives and begin to eat foods are you've never have even considered you relax and enjoy all the benefits. There is one aspect of going gluten free, however, that can unnerve even experienced old timers eating some place that isn't home handling eating out either on your own. Always, friends can feel overwhelming. And how do you handle Dina invitations? The fact is, other people may not understand what you're going through, so this lesson will help you overcome. The challenge is off eating out and turn you into a worry free social butterfly First. You shouldn't expect other people to accommodate your lifestyle. Some may be unaware. Others may simply not know what to do and innocently prepare a dish they think you can eat . Understand that it's your responsibility wherever you are to stick to your gluten free diet , you cannot and should not rely on others. So what's for dinner If you've got an invitation for a Dina don't expect special accommodations, however, it is perfectly acceptable to simply ask what they're serving. Politely explained that the reason for your Inquirer is that you have a dire three restrictions. Perhaps their host will accommodate you. Perhaps not, but knowing what you're getting yourself into will help you be prepared. You can eat before leaving for the event and then simply toy with a few vegetables without calling attention to yourself. What if your host promised to prepare a gluten free meal? But it turns out here she has no idea what this entails, and you end up with a fried chicken coated in a flower. Again, it's a good idea to eat before arriving, despite the hosts promises. Then, when you join them assembled guests, you can concentrate on having fun instead of focusing on the food. If you know the host well or it's a family member, ask if you can bring your own dish that will accommodate your diet. Very few people would take offense to such a request. There will be times by neither you or the holes have enough control of the main you in such cases where there is a large cart captured affair in such an event, Don't even mention your diet. Feel up on your healthy food before you arrive. There is every chance that such a function will have vegetables, salad or a piece of meat that you can enjoy. If in doubt, quietly ask the capturing stuff as you go good in three. Shift your socialising to having fun with people rather than focusing on food. Now think about it. How about if you've met Mr or Mrs right? Can you date and remain gluten free off course? Yes, you can. It can be daunting at first, but then you will get used to it. Most of the first dates involved some type of food, so you have to be a front explained that your food options are limited due to a health condition or your gluten free choice. But how much you wish to elaborate is up to you. Offer to help your date find an appropriate restaurant or surprise your date with a gluten free restaurant and educate your date on why you prefer to be good in free. If he or she hopes to make the selection, you should feel free to get the name of the restaurant beforehand, Then call the restaurant before you go there and ask them how they handle their gluten free recipes. Most restaurants these days are willing to cooperate, but you want to make sure they don't cross contaminate their ingredients, so you have to ask them how they prepare their food. Know that these are not rude questions. You might even eat a front and at the restaurant as you would in any social situation. Just concentrate on your date, concentrate on the other person and have fun off course. The focus should be to have a good time and not worrying about the food. Now what if you are the host and you're invited people to your place? For Dina, probably the best way to socialize and maintain control of your diet is for you to be the host. This will not only alleviate your worries, but it's a great opportunity for you to indicate your friends and family on how to be gluten free and why to be gluten free. When they ask about a dish they enjoy, tell them it's it's gluten. Three. This like to stimulate their interests and raise questions about the benefits off it, including free. So how to find a restaurant? We have discussed already that you can actually call restaurants and asked them appropriate questions, whether they serve any good and free options in the mania. Luckily, the number of gluten free restaurants YSL rice. Nowadays, As for regular restaurants, your best bet is one with a large and diverse mania that will always have a simple steak and steamed veg is remember. Certain types of restaurants are most likely to be safer for you than others. For example, barbecue restaurants are likely to focus on meat and potatoes. Barbecue sources are usually gluten free, but don't hesitate to ask if you have any questions. Oriental restaurants such as Indian thigh or Vietnamese half rice noodles as a standard part off their menu, steak and seafood restaurants are another good bet. Meat, fish, potatoes and a vegetable can make an excellent gluten free meal. You just have to stay away from anything, breaded 7. Travelling on Gluten Free Diet: traveling glittered three. You don't want additional drama while traveling, but how are you supposed to control your diet while on the road? Many people on a gluten free diet Andre able their eating habits due to poor planning. As all this, preparation is the key to success. If you're driving, it's best to avoid toes. Roadside eateries Simply pack a cooler with salvagers on gluten free bread for snacks and four kids. Make sure you have plenty of nuts. Cheese fruit, including dried fruits and gluten free crackers. Packed the same foods for flight travel and long waits and a port. Whole fruits such as apples, bananas and oranges. Travel amazingly well and homemade mostly or trail mix can definitely satisfy Tommy Rambo's . You can also book a gluten free meal with the airline Is you know, airplane food's leaves much to be desired, right? But when you're 300,000 feet in the air, it's always wise to have a backup plan. So all this order the gluten free airline meal. If you're flying internationally, Dietary specific meals usually needs to be ordered 48 hours in advance, which you can order on the airline website after ordering off course. If you don't like it, you don't have to eat this meal. But planning ahead is key. When aboard stick to naturally gluten free foods don't order gluten free pizza. Remember, if you've ordered things like gluten free pizza or gluten free buster, remember, foods have a high likelihood off growth contamination. Or, let's be honest, a prone to kitchen error so all they stick to natural gluten free foods like vegetable salads, poached salmond or or chicken. Not only that, it's safer. It's also healthier. You can also pack herbal teas. Herbal teas are Mother Nature's medicine and can help with a variety of ailments while traveling to help with digestion, upset stomach or motion sickness, Reach for ginger tea to help with your immune system a digestion and reduce inflammation. Reach for peppermint tea on to help your sleep. All this key When traveling, reduce anxiety and boost your immune system. Flesh for cam. A multi next request a microwave or meaning fridge. If you're staying in the hotel, you may be able to have a microwave or a mean if reach placed in the room. Due to medical necessity, call the hotel before you arrive and notify them about your food sensitivities and politely ask if any special arrangements can be made next. Travel more slowly. Instead of visiting five cities and cramming it all in, you can visit to and really get to know each place. It's all about prioritizing, depth, offer breath and trust me. Your chances of getting gluten are reduced when you're calm, relaxed and you have become familiar with the location and cuisine. And, of course, remember to breathe your worst Nightmares really come true. So if you've got what ifs floating through your brain, take a deep breath and push those a site. The joy adventure laughs and once in their lifetime, memories from travel. Ah, worst navigating, potentially uncertain terrain. Just keep a positive can do attitude, and you'll have a blast. However, for many of you, this may be your single biggest travel Fear get include int, especially if you have a lake. Ah, gluten sensitive or have an autoimmune condition. That fear may even stop you in eight tracks and have you not booking your next sold trip, although I sincerely hope it doesn't. Yes, you can take every precaution, but nothing is 100% guaranteed right. So what should you do in this case, in the case that your gluten it first and foremost take digestive enzymes, Digestive enzymes work to immediately break down the food you've consumed on support your digestion, which is now working overtime. For example, clear labs. Vitals seems complete with DP before and ends in that especially targets gluten and qassim proteins. In fact, even if you haven't been gluten, I recommend taking these handsome when eating out as an other safety measure. Next, a drink. Lots of water drinking water will help to flush your system and assist the passage of foot through your intestines. Water will also support you. Keep nice and clean zing on reading your body off the unexpected toxin you just ingested. Take activated charcoal oil activated car call a five taken immediately after exposure can bind to the toxin to prevent it from being absorbed by the body. So just make sure you drink plenty off water inactivated car call to prevent constipation, then off course, rest and sleep after you've done those 1st 3 steps rest. Your body is already over stressed and working overtime, trying to detoxify and repair the damage right so you have to give it all the quiet recuperation time it needs on by lying in bed and sleeping. You will help your body remove all the distractions such as laptops, phones and allow your body as much time as it needs to recover. 8. Adapting Your Diet to Gluten-Free: hello today alone about adopting a diet to gluten free. Once you go gluten free, you can still enjoy the same dishes you've always loved. As already mentioned, you aren't giving up anything. You're adding better health to your life. You just need to get creative about your preparation techniques. Be prepared that just about any dish can be made gluten free, so bake your favorite treats their gluten free way. Using gluten free flours can be challenging, but it's still possible to create tasty goodies for yourself and your family. So here are some tips for changing your gluten sweets inch a gluten free number one. When using gluten free flour, increased the baking powder and baking soda by 1/4. If a standard receptacles for a teaspoon of baking soda used a teaspoon and 1/4 number to gluten free flour can crumble, therefore, making smaller versions off. Your usual cookies are baking individual pies instead. Off one large one will help keep everything stuck together when baking breads baked too many loaves instead of a single off three. Improved the quality and taste off baked goods by combining various types of gluten free flour instead of using just one kind. Number four. You starters with other texture. When you bake, every recipe can differ, so you need to experiment. A good cut is to your three cups of flour toe. One of a two cup off start starch can be tapioca, potato starch or cornstarch. Remember, baking is not a precise science, and you may need to experiment a few times with the ratio for the perfect combination. Number five Glutinous. What helps a Dow stick together without gluten? You need to use something else to keep your dish from falling apart. Use a teaspoon or more off gorgon gelatin Orcs Anton To keep your breads together for cakes and muffins at Onley. Half a teaspoon, adding an extra EC can also help buying the dry ingredients together to create a more perfect, gluten free dow. Beat the butter more than you root for ordinary doubt to provide it with some structure. Butter is a permitted addition to your gluten free baking, however, to add extra sweetness, moisture and nutrition, substitute a portion off the butter called four with a fruit puree. The best fruits to use our apples off a KEDO's and bananas. They can add a great deal of flavor to baked goods. Now let's talk about making good substitution in your recipes. Get creative when cooking gluten free and learn how to multi use your ingredients. Anything that calls for a bomb can be wrapped in letters or according Tortola. Remember, you don't have to give up your favorite fried chicken, pork chops or fish. Just substitute a different coating for the usual bed crumbs. You can turn some failed baking attempts into crumbs to so you can basically turn gluten free bread into breadcrumbs. Some recipes call for beer unless you have a non molten, gluten free beer, handing years apple cider instead. When preparing sandwiches, don't limit yourself to gluten free bread. Get creative and use contour tillers, waffles or thin pancakes. Also, try a healthful letter. Strupp. Mastering gluten Free cooking takes some creativity and experimentation. It's a good idea to try smaller batches until you achieve satisfying results. Being diagnosed with celiac disease or wheat allergy does not have to interfere with your favorite meals so you can play around with the ingredients and enjoy tasty results. 9. Final Words: In conclusion, I would say receiving a diagnosis of Scylla disease or gluten intolerance can be a shock that can come out off the blue right? Even if you have made your own decision to is abstain from eating gluten, you may feel somewhat overwhelmed, but you know that changes are necessary. So understand that giving up some off your favorite food items is a loss, especially when you didn't expect it. Allow yourself some time to feel the loss. A diagnosis off Cilic disease can seem overwhelming. It's perfectly OK to feel upset. Your first reaction, maybe denial. This can't be happening to you. All you can feel is a crushing frustration and anger at the unfairness off it all. Remember, these are perfectly, no normal reactions. But you know that so many off our social interactions revolve around food. You have every right to wonder how this will change once you go good and free. Knowing that you need to give up some of your favorite foods can produce understandable anxiety. There is truth in the term comfort food. Certain foods do comfort us after your diagnosis, you realize your options will be limited. You have certain favorite dishes that you may not be able to enjoy anymore. It can feel like losing a friend. A major problem for celiac sufferers is that they develop a gluten free lifestyle, stick to it and feel so much better after a while. That's when the rumbling in the brain can start. I'm fine now. I can have that slice of pizza or Coke. A grandma prepared these especially for me. I have to eat it. This can be one off the most difficult periods. You have to deal with your so tempted thinking it's just one slice, but it's crucial to resist temptation. Know that you're feeling better because you've eliminated gluten from your diet. Don't reverse the course that will force you to start over. You're exactly where you want to be, so keep going. But once you understand the house benefits off giving up the UN refined flour, it is thoughtful. You will be seriously tempted to go back to the old glutinous way off. Eating. Going gluten free is a lifetime commitment, so plan your meals before you show up to make sure you have the necessary ingredients on hand. When dining at the homes off your friends and family. Don't expect them to change their eating habits for you. Don't hesitate to discuss your dietary limitations when the subject arises. Other exercise and new activities to routine will expand your lifestyle and keep you from focusing only on food. Celiac disease and wheat allergies are painful. If you're gluten sensitive, that is no reason for you to feel miserable. Take the necessary steps to read your life off gluten and start enjoying each day again. This could be one off the most important house decisions you will make. So good luck with your gluten free journey.