Financial nutrition principles 101 by Tommie Richards

The project for this class is to compare two different food budgets or make your own two different food budgets and answer the following questions how did the food items cost based on their value how did the food items cost on their longer lasting factors why were the food items chosen why should the prices of the food items be grouped higher and or lower these questions should be treated like a continuous journaling brain storming project for continuous learning there are no right or wrong answers to this project the project is based on creative thinking applications