Fermented Cabbage (Sauerkraut): Healthy&Tasty Homemade Recipe | Eléna Leprêtre | Skillshare

Fermented Cabbage (Sauerkraut): Healthy&Tasty Homemade Recipe

Eléna Leprêtre, Crochet Designer&Teacher& Food Lover

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5 Lessons (13m)
    • 1. Fermented Cabbage: Intro

      0:54
    • 2. Fermented Cabbage: Preparation of Vegetables

      1:21
    • 3. Fermented Cabbage: Shredding&Grating

      2:41
    • 4. Fermented Cabbage: Fermentation

      6:27
    • 5. Fermented Cabbage: Storage

      2:02

About This Class

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Choucroute, квашеная капуста, sauerkraut...

For my new culinary class, I've chosen something that came to us from ancient times and it's still present in many contemporary cultures: we'll prepare fermented cabbage together!

Not only it's a perfect way of preserving this vegetable but it's simply tasty and really healthy. It's full of vitamins and minerals!

Also in my next class I'll show you how to make a delicious vegetable salad using the fermented cabbage. Russians call it "Vinaigrette".

Are your ready for this adventure? Then click "ENROLL" to follow me!

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