Fermented Cabbage: Healthy&Tasty Homemade Recipe

Eléna Leprêtre, Crochet Designer&Teacher& Food Lover

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5 Videos (13m)
    • Fermented Cabbage: Intro

      0:54
    • Fermented Cabbage: Preparation of Vegetables

      1:21
    • Fermented Cabbage: Shredding&Grating

      2:41
    • Fermented Cabbage: Fermentation

      6:27
    • Fermented Cabbage: Storage

      2:02

About This Class

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Choucroute, квашеная капуста, sauerkraut...

For my new culinary class, I've chosen something that came to us from ancient times and it's still present in many contemporary cultures: we'll prepare fermented cabbage together!

Not only it's a perfect way of preserving this vegetable but it's simply tasty and really healthy. It's full of vitamins and minerals!

Also in my next class I'll show you how to make a delicious vegetable salad using the fermented cabbage. Russians call it "Vinaigrette".

Are your ready for this adventure? Then click "ENROLL" to follow me!

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7 of 7 students recommendSee All

I do not like to cook, but I bet this is really good! Very good instructions.
Lisa Palmer

Spreading the joy of paper filigree.

Thank you for sharing your knowledge with us :)
Looks very easy and yummy - I'll defenitely try to cook it!
Aleksandra Shupletsova

· in handmade we trust ·

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Eléna Leprêtre

Crochet Designer&Teacher& Food Lover

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Bonjour from France!

I'm a foreign languages teacher in real life.

DIY and crafts addict, I felt the desire to create Nature inspired crochet jewelry and accessories a few years ago. And it's especially the beauty of the flowers that fascinates me.

I'm developing my own techniques which permit me to obtain what I want in the easiest way.

I'm looking for a creative reuse in everything I see, that's why upcycling is just natural for me.

Passionate food lover, I studied different countries' cuisines, disovered their richness traveling and from my family heritage, as my grandfather directed a restaurant.

Welcome to my universe!

Contact me: [email protected]

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