English Cream Tea Made Simple - Scones are Easy | Lea Harris | Skillshare

English Cream Tea Made Simple - Scones are Easy

Lea Harris, In the Kitchen with BakersBunny

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
8 Lessons (1h 14m)
    • 1. 1 Welcome to English Cream Tea Made Simple

    • 2. 2 Mastering The Art of Scones

    • 3. 3 What You Need To Know About Equipment and Ingredients

    • 4. 4 First Turn On Your Oven: How To make Fruit and Plain Scones

    • 5. 5 How to Make Cheese Scones

    • 6. 6 Pimp Your Savoury and Sweet Scones: Jam Or Cream First?

    • 7. 7 Troubleshooting Tips

    • 8. 8 Final Thoughts, Your Projects Please and FutureClasses


About This Class


Learn how to make plain and fruit scones and dollop on jam and cream; savoury ones to have with soup or smoked salmon.


You'll also learn how to adapt the recipes to make your own signature scones!

I will walk you through each stage including what equipment you need, what is the best flour to use and why, how to serve your cream tea and troubleshooting any problems that occur.

So join me in my kitchen, turn on the oven, roll up your sleeves and, as Mel and Sue would say,






  • --
  • Beginner
  • Intermediate
  • Advanced
  • All Levels
  • Beg/Int
  • Int/Adv


Community Generated

The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Lea Harris

In the Kitchen with BakersBunny

'Food is my passion - in words, in pictures, in cooking, in eating but most of all in sharing!'

Passionate baker and amateur cook, Lea Harris is an Edinburgh-based freelance food writer who was on the first series of 'The Great British Bake Off' and firmly believes that food is for sharing, especially baking!

Her first experience at making anything was when she was 4 years old, being taught to make jam tarts at the kitchen table with her dad. Half a century later, Lea is still l...

See full profile

Report class