English Cream Tea Made Simple - Scones are Easy

Lea Harris, In the Kitchen with BakersBunny

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8 Lessons (1h 14m)
    • 1. 1 Welcome to English Cream Tea Made Simple

      2:19
    • 2. 2 Mastering The Art of Scones

      1:03
    • 3. 3 What You Need To Know About Equipment and Ingredients

      7:04
    • 4. 4 First Turn On Your Oven: How To make Fruit and Plain Scones

      26:09
    • 5. 5 How to Make Cheese Scones

      15:37
    • 6. 6 Pimp Your Savoury and Sweet Scones: Jam Or Cream First?

      14:34
    • 7. 7 Troubleshooting Tips

      3:23
    • 8. 8 Final Thoughts, Your Projects Please and FutureClasses

      3:23

About This Class

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Learn how to make plain and fruit scones and dollop on jam and cream; savoury ones to have with soup or smoked salmon.

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You'll also learn how to adapt the recipes to make your own signature scones!

I will walk you through each stage including what equipment you need, what is the best flour to use and why, how to serve your cream tea and troubleshooting any problems that occur.

So join me in my kitchen, turn on the oven, roll up your sleeves and, as Mel and Sue would say,

                                                                      "BAKE!"