English Cream Tea Made Simple - Scones are Easy

Lea Harris, In the Kitchen with BakersBunny

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8 Lessons (1h 14m)
    • 1. 1 Welcome to English Cream Tea Made Simple

      2:19
    • 2. 2 Mastering The Art of Scones

      1:03
    • 3. 3 What You Need To Know About Equipment and Ingredients

      7:04
    • 4. 4 First Turn On Your Oven: How To make Fruit and Plain Scones

      26:09
    • 5. 5 How to Make Cheese Scones

      15:37
    • 6. 6 Pimp Your Savoury and Sweet Scones: Jam Or Cream First?

      14:34
    • 7. 7 Troubleshooting Tips

      3:23
    • 8. 8 Final Thoughts, Your Projects Please and FutureClasses

      3:23
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

7 of 7 students recommend this class
Nadia De La Vega

Tea Content Specialist & Recipe developer

Great baking class! Lea is such a lovely teacher! My scones have never been better :) I especially enjoyed the troubleshooting tips
Great class. Quick and easy which is just what I needed when I was craving something sweet mid afternoon :)
Very easy to follow and fun.I like the fact that Lea shows the equipment that is needed and explains about the ingredients. I also like the troubleshooting section, hopefully my scones won't fall into that category. The recipes are on her blog. I hope that she does a class on brownies, the ones on her blog look yummy! :)
Lea has an extensive baking experience, she is clear and easy to follow - worth checking out!
Quick. Simple. Straight forward and Cheap. Totally delicious!