Easy Quick Bamboo Steamer- All In One Recipe Class | Irina Abramova | Skillshare

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Easy Quick Bamboo Steamer- All In One Recipe Class

teacher avatar Irina Abramova, https://linktr.ee/irinaabramova

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

5 Lessons (17m)
    • 1. Introduction

    • 2. Supplies Needed

    • 3. Recipe making part

    • 4. Recipe ready part

    • 5. Final thoughts and HW

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About This Class

Looking for an easy fast quick- all in one recipe lunch or dinner idea. The bamboo steamer is here to the rescue. It is amazing and easy. It is also very healthy and the possibilities are endless. 

Meet Your Teacher

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Irina Abramova



Hi, there my name is Irina Abramova, I am a wife, mom, educator,multi-passionate creative entrepreneur, multi-passionate creative coach, creative lifestyle blogger, professional organizer, floral, candy buffet, tablescape, and events designer. I run a unique gifts Etsy shop using my own designs. I am a Skillshare teacher online. Creative homemaking and lifestyle are what I really love and here I want to share my creative ideas with you in order to inspire you. I love everything and anything creative and unique. My interests are in DIY, crafts, designing, photography, graphic design, art, decorating, styling, planning events, cooking, baking and food styling.

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1. Introduction: I. My name is Irene. A for creative life. 24 7 dot com. I'm educated coach and the multi passion creative lifestyle blogger. I share various creative ideas to inspire you and share my knowledge with you. So hoping toe give over something that maybe, you know, you don't know and what you want about shop on. So if you if you're interested, please enroll here. I think it's so much seen the next video. 2. Supplies Needed: Hi, everyone. Welcome back. Let's go over. The things will be needing to make this delicious, easy recipe. So then the need black pepper number than the need ground ginger I have see sold. Fine, See sold. We're going to be using half a cup of red wine vinegar for cooking. I hear it's pretty measured in the measuring cup. Well, then you know a large fork to do the moving around inside the bamboo steamer. Four cups of water. Okay, it's pre measured. I have about four pieces of salmon fillet. Wash them, ready to go a couple of balance. You have to around to see it just to wipe our hands. While we do this. I have five Kali flowers, one cabbage leave, right. I have, ah, skillet. Here they'll be using. I have one small right potato, zucchini and the yellow squash so the potatoes look only one thinly sliced. As you can see, it's very filmy, thinly sliced. Okay, because you want to make shorts gets all done evenly with old other vegetables. Have 1/2 a zucchini here, half of ah, small zucchini, basically, so you want to keep it and rings if you like. I like the way. Looks like they're so took a meeting. One Cut it in half and that slice the rest. You gonna have yellow squatch? Okay. Also half of ah, though squash, medium sized. And then finally we have about the bamboo steamer. Settled on the useful for the compartments, as you couldn't see. So see the next video. I want to start showing you how to do this delicious recipe. Thank you. 3. Recipe making part: So let's begin. Let me show you how we're gonna do this delicious easy recipe, so we'll take our skillet. Okay. We're gonna for the four cups of water. Okay, So you want to make sure it doesn't touch the bottom of your your, um, steamer. Okay, so we're gonna put it like this. You're gonna look at it to make sure it's not touching it. Just we need the water to evaporate so you can see that it's not touching you. So let's leave that aside for a second. We're gonna add. So for the flavors, you can add orange peels if you like. Depends on your recipe. And what you want to make What you could have things like spices, vinegar, different flavors, orange peel, that s a lemon. Peels can go in here, and we're gonna rise up to give you food flavour. So today I'm gonna add red wine vinegar. Okay. Right in here. So does that taste work recipe. So the whole reason I love this recipe is because it's fast. It's easy. And you could do you put the you complete the protein, whatever you're making right here, right. And they have the vegetables So you have a whole meal that's ready to go for the evening. You don't have to put the five pots out. You have this, too. You put everything in and it's it's very fast and easy and it's super healthy. So it's super easy to do. And you can even buy smaller, smaller bumble dishes. And that could be late for one person. But this is perfectly even. Four. Look for people always have four Philly slices here, and it'll be perfect to make a nice meal in one shot. You don't have to do anything else, so let's start. So so now this is set up already. The water that nigger's we're gonna take our cabbage, okay? And you're gonna Okay, so let's because this is gonna be for the medication that I put the fishing talk. So let's do this one. That will particularly. So this is a better before our salmon with cabbage here. So the reason we put it on what the the protein, whatever. Adding chicken, the meat to stick to the bottom of this and therefore we're gonna put a cabbage lettuce basically, or you could use Pam spray and then put your fish. But I do this. This is the way I do it. Paris. So let's start putting the fish. Just put it around, are easy? Sure. Well, okay, So that's that. Just for balance? E Let's put the salt. Sprinkle breezy. You can use any spice you want. I'm keeping it Simple soul pepper and the ground Ginger. Hey, put as much as you want. Now we're gonna take the black pepper because a salon showed ill. You can add so many things. Childs. A lot of different things. Hi. Let's add the ginger with flavor. Now what? I'm gonna do it. Take the colleague flowers. I'm gonna put it some of them here to add extra flavor. Okay. From here, spread it around. It's how you look. Very easy. Five pieces like I mentioned before. So that's the fish. Let's put it here on the side. Okay. Now, let's put our vegetables. So with the vegetables, you can go straight like that. You don't have to put anything on the bottom. Just put it like this. It will be fine. So gonna take our veggies, Put it So if you are vegetables are frozen, you put it on top instead of the fish going on top. But since it's this fresh, we're putting it on the bottom. So we're gonna just But the slices around here. Thin layer. Okay. And then we're gonna take the potatoes. Okay, so that's just laying like this. I'm gonna put out the potatoes. Okay. You can see it's old layer nicely. Okay, so now we're gonna put whatever we like on top. We just put salt from this instant. Sold no ginger and tougher. It will be nice and crispy and yummy steamed. No one has anything else. OK, so this guy now we're gonna take this cover it just like that. Okay, so now let's put it on, like medium, the media. So now it's gonna start. Um, giving over. It's when they get give over the sea wants the world, the water boils. So if you feel like you, what is what? They can always go down, but I keep it in, like, medium medium flame. So now how you gonna know if your salmon is ready? You're gonna see like the white protein comes on top the develops on top of the salmon under when you bake it and cooking you see that like it looks like mayo. It's white. So that's when you know what's ready or you couldn't like. Touch it and you will see if it's like flaky. Then you know your salmon is ready. Usually it does not take long. About between 10 and 15 minutes, you will see it all depends on your recipe, so you will need to come back and check. Sometimes it's 10 something just 15. So you will have to see based on everything that you're using. Check up on the vegetables might be ready first, and that happens. That's fun. You're gonna just take it out. I moved to the side, all right, easy. Just that's it. And then put the salmon back here. They're the same size of the water will not go what's already measured. And then you continue putting them the fish. That's I usually find that more or less, they're ready together, and the vegetables will be depends on how you like it. You like to feel like it's really much. See if you like it, like in the middle, not too much. She's It all depends on how you person love your vegetables. Done so This is a steamer. It's obviously it's going to be steamed. But if you want that a little bit Chris, before he gets too mushy, you can definitely open that up. Check it very easy. You don't have to like doing. You can keep the flame on, open it up and check the fish. So that's how you would do it. Thank you so much for joining me. I hope this easy cook recipe will help. You will make your dinner's quickly and yummy and easy. And as you can see, it's big fits a lot inside. Get creative. Think of things you can add and I'll see in the next video. Thank you. 4. Recipe ready part: Okay, so welcome back. So when the show you how it end up being. So mines took about 15 minutes to be ready. So which I said before will take between 10 13 minutes, maybe a little bit more, But you will find the 50 minutes works Well, okay, so let's open up. It's going to be hot. Okay, so let's be careful. Okay? Okay. So everything is very soft, Okay? The salmon is ready. It's freaking okay? And we see, Let me just get up a little bit. We could see that. There's it's hot if you see that there's quite protein on top of the skin. They see that there's white protein and talk of the salmon here. Okay, so we know what's right in. And the feather its fleet was Everything is solved. I didn't see that right here. Okay, let's check out the bottom again. It's very hot. So be careful you doing this? Burn yourself, Reg. Troubles already as well. Tenzer, some of that's that's that. Let me just show you close up already and done. Yummy, soft, delicious and easy. That everything ready? Here you can put more things if your life, but this is just enough for me with the veggies and the fish. Have to be careful putting back because it's hot. Right? So thank you so much for staying with me here. And I hope yours comes out. Just go does lines I'll see in the next video. 5. Final thoughts and HW: Thank you so much for joining me in my kitchen today. I'm learning something new this delicious quick, easy dinner in the bamboo steamer. Hopefully, we'll give you an idea. How did me dinners easily for your family Hopeful? You learn something and there's so many opportunities of what you could make in the steamer ideas and recipes. So I hope you get us fire to come up with your own. I'm going to include all the supplies and things that I used in the video in the project section and for homework. I would like it to if you have this kind of steamer and if you're able to get it to please try apps. If you want to, just try one thing, the vegetable or the fish, or put chicken whatever you want to dio, please close it in the project center so that we can also get inspired. If you have any idea that you want to share with us while you were doing this or that some research and this whole who steaming thing, please do share with us so we can get inspired to do more with our recipes and I want to thank you against for being in my kitchen with me today and staying and watching, learning and being inspired. Now I hope that you inspiring me and I'll see you later. Thank you so much.