Easy Delicious Fluffy Pancakes Vegan for Beginners | Molly Jane | Skillshare

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Easy Delicious Fluffy Pancakes Vegan for Beginners

teacher avatar Molly Jane, Vegan And Free From Bakes !

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

6 Lessons (11m)
    • 1. Introduction

      0:30
    • 2. Ingredients

      0:38
    • 3. Dry Ingredients

      1:52
    • 4. Mixture

      2:46
    • 5. Frying

      4:25
    • 6. Final Result

      1:06
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10

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Projects

About This Class

Hello, welcome back to my Easy Vegan and Free From Baking Classes today we're going to be creating some super easy Fluffy Pancakes.  

You do not need to have any experience with baking to create these super yummy pancakes. 

By the end of this lessons you will know everything you need to in order to recreate these Pancakes on your own. 

However, if you do have any questions feel free to ask away in the feedback section :)

Ingredients you will need :

For the Pancakes

  • 150g Self Raising Flour
  • 1/2 Tsp Baking Powder 
  • 1/2 Tbsp Sugar
  • 1/2 Tbsp Vanilla extract
  • 200ml Oat Milk
  • oil for frying

Meet Your Teacher

Teacher Profile Image

Molly Jane

Vegan And Free From Bakes !

Teacher

Hello, I'm Molly. Welcome to my channel here on Skill Share, here I teach all about vegan baking. Join me every week for uploads of super easy, delicious bakes. We will cover everything from a classic cupcake to homemade flour tortilla wraps and oh of course there will definitely be some chocolate recipes in there.

I suffer from food allergies that mean I had to completely change my diet a few years back. I remember how hard it was trying to find yummy treats I was able to eat so everything here is not only vegan (egg and dairy-free) but also soya free. However, don't worry one thing we don't substitute here is the taste! 

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Related Skills

Culinary Baking Lifestyle Vegan

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Transcripts

1. Introduction : Hello everybody and welcome to our welcome back to mercury from baking videos. Today we're going to make these absolute delicious lake fluffy became pancakes. I can't wait to share with you the recipe and I hope you enjoy. If you do have a go at making these pancakes, make sure to leave your projects in the project section below, and I can't wait to see them. Now on to the recipe. 2. Ingredients: As always, we're just going to start by running through all the ingredients we're going to need when the large mixing bowl, a frying pan and some foil. And now the question I'm getting women in need as a self-rating flower. We're also going to need luck. We're also going to want some baking powder. We're also going to need some vanilla extract. And last but not least, some just plain granulated sugar. 3. Dry Ingredients: Our first step is to grab our large maximum book and our wings scales. And we're going to the question ingredient. We're going away as our self praising clever. And we want a 150 grams of separating clever. Thinking that once we are a 150 grams, so pressing forward, we're just going to add that into our large mixing bowl and head on to the next ingredient. At this point, we're just going to move her skills to the side. I'm going to grab our granulated sugar and we want a half a tablespoon of granulated sugar. And we're just going to add that to the bowl with our salaries and clever. And our next including as our baking powder. So we just want to grab a teaspoon. I'm going to use half a teaspoon of baking powder and add that to the bowl. Or Brendan is sugar and our flower. Once we've added our baking powder to the, to the bowl, our next ingredient we're going to grab as our vanilla extract. And we just want half a teaspoon of vanilla extract. And we're just going to add that to the bowl along with our other ingredients. Once we've added that sibyl or just gonna take a fork, and we're just going to whisk all our dry ingredients under vanilla extract together. 4. Mixture: So this is six, this is once we've given that a good Next to make sure everything is combined, the next ingredient we're going to grab as our oat milk are old mountain, we want to a 100 milliliters. But when we're adding it and I suggest and touch the metal is just a time where skin, once we've added each personality, okay, a bunch of added our last optimality tears and I'll quote mouth. And to our mixture, we're just gonna keep whisking with our art until we get the consistency that we like for our pancakes. This is our final mixture, should end up something along the lines of this. It should be thick, but not too thick, runny than not to run it. 5. Frying: Now that we are ready to try or pancakes, we're just going to grab some olive oil and into small saucepan and wait for that teed up and then add our first pancake. Now, one thing I always found with pancakes as the first one ever goes right first time. So we're just going to add our first pancake mixture. Now there are patency to drop into our pen and wait for the site to slightly grown and bubbles to form on top. Don't worry if you're cranky. First pancake isn't apparently main, certainly isn't. But it comes with practice. Fm, the returned six to eight pancakes. Thank you. On your pancakes. Hi. Hi. Hi. Hi. So. 6. Final Result: Now here is the finished look up what the pancake should look like. I absolutely love this recipe and never fails. You always get a lovely fluffy pancake. And I can't wait to see your projects in the project section below. If you do recreate these pancakes, as I said, they're completely beacon and they're absolutely delicious. I hope you enjoyed this class. And if you do want to see more vague and Bates, make sure to check out my page. As always. Thank you so much for taking the time to watch this class and I hope you enjoyed this recipe and recruiting yourself at home. You do have any questions, make sure to leave them and feedback, and I will happily answer any questions that you have. Hope you enjoy your day and I'll see you again soon. Bye.