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15 Lessons (1h 8m)
    • 1. Introduction

      0:58
    • 2. Project Overview

      0:33
    • 3. Essential Tools and Ingredients

      2:00
    • 4. Making Fresh Dough By Hand

      8:12
    • 5. Making Fresh Dough with a Food Processor

      6:37
    • 6. Chipotle-Flavored Pasta Dough

      9:17
    • 7. Using a Pasta Machine

      4:56
    • 8. Cutting Pasta by Hand

      3:09
    • 9. Cutting Flat Pasta with a Pasta Machine

      2:57
    • 10. Shaping Farfalle (Bowtie) Pasta

      3:22
    • 11. Butter Smoked Paprika Tomato Sauce

      11:51
    • 12. Sage and Walnut Pesto

      8:03
    • 13. Cooking The Pasta

      2:11
    • 14. Boulevardier Cocktail

      3:17
    • 15. Closing Thoughts

      0:51